Sample Dinner Menu
STARTERS
Bacon Bruschetta
Crispy bacon, red pepper, and spinach tossed in bacon-sherry
vinaigrette, with herb goat cheese spread on a crostini
Pit’s House Salad
Mixed greens, tomatoes, red onions, carrots, cucumbers,
and croûtons, served with ranch dressing and white balsamic vinaigrette
ENTRÉES
NC Chopped Pork BBQ
Eastern North Carolina style
Fried Chicken
Hand-breaded, seasoned, and fried to perfection
SIDES
Green Beans, Mac & Cheese, Cole Slaw
DESSERT
Double Chocolate Cake