Menus

We proudly carry on the tradition of wood-fired, free-range, vinegar-based, whole-hog Eastern North Carolina barbecue. We also give a nod to our brethren in the west by serving pulled pork, ribs, and beef brisket with our tangy and sweet tomato-based sauce.

Family-Style or Buffet Sample Menu

Sample Dinner Menu

STARTERS
Bacon Bruschetta
Crispy bacon, red pepper, and spinach tossed in bacon-sherry
vinaigrette, with herb goat cheese spread on a crostini

Pit’s House Salad
Mixed greens, tomatoes, red onions, carrots, cucumbers,
and croûtons, served with ranch dressing and white balsamic vinaigrette

ENTRÉES
NC Chopped Pork BBQ
Eastern North Carolina style
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Fried Chicken
Hand-breaded, seasoned, and fried to perfection

SIDES
Green Beans, Mac & Cheese, Cole Slaw

DESSERT
Double Chocolate Cake

Cocktail Hour Sample Selections

Fried Mac ‘n’ Cheese
Served with BBQ ranch
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BBQ Soul Rolls
Chopped BBQ, cabbage collards, and candied carrots served with Oak Island sauce and pepper jelly
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Southern-Style Deviled Eggs
Served with sweet relish and paprika
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Fried Green Tomatoes
Served with goat cheese, basil, and roasted red pepper vinaigrette
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Pit-Smoked Chicken Wings
Served with celery sticks and bleu cheese dressing
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Mini PBLT
Homemade Biscuits with Pimento Cheese, Bacon, Lettuce & Tomato
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Vegetable Crudités with Cool Bleu Cheese Dip
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Assorted Cheese & Fruit Platter
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Build Your Own Slider Station
Chopped barbecue, slaw, buns, The Pit’s Eastern & Western sauces