We proudly carry on the tradition of wood-fired, free-range, vinegar-based, whole-hog Eastern North Carolina barbecue. We also give a nod to our brethren in the west by serving pulled pork, ribs, and beef brisket with our tangy and sweet tomato-based sauce.

Family-Style or Buffet Sample Menu

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Sample Dinner Menu

Bacon Bruschetta
Crispy bacon, red pepper, and spinach tossed in bacon-sherry
vinaigrette, with herb goat cheese spread on a crostini

Pit’s House Salad
Mixed greens, tomatoes, red onions, carrots, cucumbers,
and croûtons, served with ranch dressing and white balsamic vinaigrette

NC Chopped Pork BBQ
Eastern North Carolina style

Fried Chicken
Hand-breaded, seasoned, and fried to perfection

Green Beans, Mac & Cheese, Cole Slaw

Double Chocolate Cake

Cocktail Hour Sample Selections

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Fried Mac ‘n’ Cheese
Served with BBQ ranch

BBQ Soul Rolls
Chopped BBQ, cabbage collards, and candied carrots served with Oak Island sauce and pepper jelly

Southern-Style Deviled Eggs
Served with sweet relish and paprika

Fried Green Tomatoes
Served with goat cheese, basil, and roasted red pepper vinaigrette

Pit-Smoked Chicken Wings
Served with celery sticks and bleu cheese dressing

Homemade Biscuits with Pimento Cheese, Bacon, Lettuce & Tomato

Vegetable Crudités with Cool Bleu Cheese Dip

Assorted Cheese & Fruit Platter

Build Your Own Slider Station
Chopped barbecue, slaw, buns, The Pit’s Eastern & Western sauces
family-style meal on table
plated dinner on table
passed appetizer of bruschetta